Cook
- Job Ref:
- R0067438
- Category:
- Food Service
- Employment Type:
- Per Diem (position has no committed hours and is not benefit eligible)
- Location:
- 130 Fisher Rd, Berlin, VT
- Department:
- CVMC - Nutrition & Food Services
- Job Type:
- Regular
- Primary Shift:
- Day/Eve
- Hours:
- Variable - Variable
- Hours per Week:
- 0
- Weekend Needs:
- Every Other
- Pay Rate:
- $18.31 - $27.48 per hour
Job Details
POSITION SUMMARY:
Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, cafeteria and catering areas.
BASIC KNOWLEDGE:
Able to follow written and verbal instructions. HS Diploma or GED highly preferred but not required.
EXPERIENCE:
One-year cooking experience is required or one year as a Food Service Worker 2/3 and demonstrated skills following standardized recipes and food preparation procedures.
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