Production Cook - Nutritional Services
- Job Ref:
- R0071984
- Category:
- Food Service
- Employment Type:
- Full-Time
- Location:
- 75 Beekman St, Plattsburgh, NY 12901
- Department:
- CVPH - Nutrition Production
- Job Type:
- Regular
- Primary Shift:
- Evening
- Hours:
- 11:00 AM - 7:30 PM
- Estimated Hours per Week:
- 40
- Bi-Weekly Hours:
- 80
- Weekend Needs:
- Every Other
- Pay Rate:
- $20.69 - $30.00 per hour
Job Details
Primary Shift: 1100-1930
Secondary Shifts: 0500-1330, 1000-1830, 1030-1900
GENERAL SUMMARY:
Under the direction of the Executive Chef, prepares and cooks in quantity various foods for meal service and performs cold food production duties for patients, cafeteria and deli station.
QUALIFICATIONS:
Education/Skills Required:
1. High School Diploma or GED required.
2. 2-3 years experience in quantity food preparation and short order cooking required.
3. Working knowledge of Federal and State regulatory standards for safety and sanitation.
4. Prefer a culinary degree, serve safe certified quantity food service and experience in a healthcare setting.
5. Ability to utilize food production equipment and knowledge of cooking methods and procedures.
As applicable, the individual has training/competency in attending to the special needs and/or behaviors appropriate to the age of the patients for which care is being provided.
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