Nutrition Services Supervisor

JOB DESCRIPTION:

The Nutrition Food Services Supervisor manages the daily operations of patient meal assembly, room service, and food delivery, ensuring efficient service and high patient and customer satisfaction. This role oversees staff in meal preparation and delivery, maintains kitchen and cafeteria cleanliness, and ensures adequate food supplies for patient units. The Supervisor works closely with the NFS management team and Director, and is scheduled for evening shift, including rotating weekends. 

EDUCATION:

Associate’s degree in food service, Nutrition, or Hospitality Management (preferred) or Certified Dietary Manager (CDM).

Serve Safe Certification or equivalent food safety certification. Or completion of course within six months of hire. 
 

EXPERIENCE:

Minimum of two years of leadership experience in a food service setting (preferred).