Services Jobs at The University of Vermont Health Network
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ABOUT SERVICES JOBS AT THE UNIVERSITY OF VERMONT HEALTH NETWORK
Services Jobs in Westport, NY at The UVM Health Network Apply online for Services Jobs in Westport, NY at The UVM Health Network. The UVM Health Network is dedicated to providing the highest quality care to our patients and their families. Every team member, whether they work directly with patients or in a supporting role, contributes directly to the wellness of our patients and the communities we serve. Join our team and work with a diverse group of smart, collaborative, innovative, and creative people who care about their community. Apply for Services Jobs in Westport, NY The UVM Health Network offers a culture that embraces diverse backgrounds, encourages innovation and rewards dedication to the most important goal — providing high quality health care to the communities we serve. We are proud to offer our team members endless opportunities for continuing education, meaningful work, and professional growth. Join our team of professionals that values compassion, collaboration, and excellence in care. Apply online today.
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Therapy Support Specialist
Provides clerical and administrative support in a clinical setting to clinicians, providers, and staff to facilitate the smooth operation of a therapy practice. May also provide primary support to a group of clinical or administrative staff within rehabilitation therapies. EDUCATION: High school diploma or equivalent. College coursework in …
Full-Time IT Support Center - Associate
This position is responsible for providing remote technical and general computer support to all users of the organization’s computer systems. Responsibilities include software/hardware support, a general understanding of all Information Technology supported applications, a more in-depth understanding of the general desktop tools, the ability to troubleshoot a wide …
Production Cook - Nutritional Services
Primary Shift: 0500-1330 Secondary Shifts: 1100-1930, 1030-1900, 1000-1830 GENERAL SUMMARY: Under the direction of the Executive Chef, prepares and cooks in quantity various foods for meal service and performs cold food production duties for patients, cafeteria and deli station. QUALIFICATIONS: Education/Skills Required: 1. High School Diploma or GED required. 2. …
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