Jobs at University of Vermont Health Network

Retrieves hot food from kitchen and brings to country kitchen. Plates food for residents. Prepares snacks, beverages, and plates desserts. Cleans and washes all dishes in country kitchen

Per the Collective Bargaining Agreement, current bargaining unit employees have priority consideration for this position if they apply within seven (7) days of the posting date. After this period, all applicants will be considered equally. Primary: 8:00am-4:30pm; Secondary: 8:15am-4:45pm GENERAL SUMMARY: The Medical Assistant Float works under the general supervision …

Responsible for developing the overall education plan as well as facilitating education of facility staff. Serve as the facility’s Infection Preventionist, overseeing and monitoring the facility’s infection prevention plan and initiatives. EDUCATION: Graduate of an accredited school of nursing. Current RN or LPN licensure or compact licensure recognized …