Food Service Jobs at The University of Vermont Health Network
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ABOUT FOOD SERVICE JOBS AT THE UNIVERSITY OF VERMONT HEALTH NETWORK
Food Service Jobs in Barre, VT at The UVM Health Network Apply online for Food Service Jobs in Barre, VT at The UVM Health Network. The UVM Health Network is dedicated to providing the highest quality care to our patients and their families. Every team member, whether they work directly with patients or in a supporting role, contributes directly to the wellness of our patients and the communities we serve. Join our team and work with a diverse group of smart, collaborative, innovative, and creative people who care about their community. Food Service Jobs in Barre, VT at The UVM Health Network can include: Cook - Team members in these food service jobs are responsible for food production for patients, cafeteria and catering areas. Food Service Worker - Team members in these food service jobs responsible for food production, food portioning as well as various duties to support food production. The Food Service Worker II provides excellent customer service to ensure that department quality initiatives and goals are met. Nutrition Care Representative - Team members in these food service jobs are responsible for assisting patients with menu selection, and ensuring that patients receive meals and nourishments in accordance with diet prescriptions and individual preferences. Apply for Food Service Jobs in Barre, VT The UVM Health Network offers a culture that embraces diverse backgrounds, encourages innovation and rewards dedication to the most important goal — providing high quality health care to the communities we serve. We are proud to offer our team members endless opportunities for continuing education, meaningful work, and professional growth. Join our team of professionals that values compassion, collaboration, and excellence in care. Apply online today.
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Cook at Helen Porter Nursing Home
Primary shift 11:30am to 8:00pm Job Description The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. Under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring …
Dietary Aide
Retrieves hot food from kitchen and brings to country kitchen. Plates food for residents. Prepares snacks, beverages, and plates desserts. Cleans and washes all dishes in country kitchen
Retail Operations Supervisor Nutrition Services
Under the supervision of the Support Services Director and the NFS Kitchen Manager, the Retail Operations supervisor is responsible for the supervision of retail services in the Mountain View Café. EDUCATION: High school education required. Knowledge of customer service management, cash handling, sanitation, safe food handling, and general …
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