Food Service Jobs at The University of Vermont Health Network
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ABOUT FOOD SERVICE JOBS AT THE UNIVERSITY OF VERMONT HEALTH NETWORK
Food Service Jobs in Winooski, VT at The UVM Health Network Apply online for Food Service Jobs in Winooski, VT at The UVM Health Network. The UVM Health Network is dedicated to providing the highest quality care to our patients and their families. Every team member, whether they work directly with patients or in a supporting role, contributes directly to the wellness of our patients and the communities we serve. Join our team and work with a diverse group of smart, collaborative, innovative, and creative people who care about their community. Food Service Jobs in Winooski, VT at The UVM Health Network can include: Cook - Team members in these food service jobs are responsible for food production for patients, cafeteria and catering areas. Food Service Worker - Team members in these food service jobs responsible for food production, food portioning as well as various duties to support food production. The Food Service Worker II provides excellent customer service to ensure that department quality initiatives and goals are met. Nutrition Care Representative - Team members in these food service jobs are responsible for assisting patients with menu selection, and ensuring that patients receive meals and nourishments in accordance with diet prescriptions and individual preferences. Apply for Food Service Jobs in Winooski, VT The UVM Health Network offers a culture that embraces diverse backgrounds, encourages innovation and rewards dedication to the most important goal — providing high quality health care to the communities we serve. We are proud to offer our team members endless opportunities for continuing education, meaningful work, and professional growth. Join our team of professionals that values compassion, collaboration, and excellence in care. Apply online today.
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Nutrition Care Representative
Variable hours per week, shifts include 6am to 2:30pm; 11am to 7:30pm and 4pm to 7:30pm. 15% per diem differential paid in addition to hourly rate. POSITION SUMMARY: The Nutrition Care Representative (NCR) is a point person for food service issues affecting patients, food and nutrition staff and nursing services. …
Relief Cook/Dietary Aide
Responsible for preparation of all hot food on the daily menu counts for regular and therapeutic diets for the medical center (meal depends on position being covered). Relieves the First Cook, Second Cook, and Cook's Helper on days off and vacations. Works on the units as a dietary aide preparing …
Production Cook - Nutritional Services
Primary Shift: 1100-1930 Secondary Shifts: 0500-1330, 1000-1830, 1030-1900 GENERAL SUMMARY: Under the direction of the Executive Chef, prepares and cooks in quantity various foods for meal service and performs cold food production duties for patients, cafeteria and deli station. QUALIFICATIONS: Education/Skills Required: 1. High School Diploma or GED required. 2. …
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